Air Fryers have become an increasingly popular appliance in kitchens around the world. But how do they work? In this article, we'll dissect an Air Fryer and explain its features. An air fryer is made up of several components that work together to cook food. The main components are:
1. Heating body The heating element creates heat in the air fryer. It sits on top of the unit and heats the air inside the fryer to cook the food.
2. Fan The fan is responsible for circulating the hot air around the food. It sits above the heating element and blows hot air downward to cook food evenly from all sides.
3. Cooking room The cooking compartment is a removable basket for holding the food you are cooking. It sits inside the air fryer and is usually made of nonstick material to keep food from sticking to the basket.
4. Control panel The control panel is your interface for setting cooking times and temperatures. It's usually located on the front of the air fryer and may have a digital or analog display.
How does it work?
Air fryers work by circulating hot air around food. As the heating element heats the air, the fan blows hot air around the food, cooking it from all sides. The hot air also crisps the surface of the food, similar to frying, but without the added fat.
To use the air fryer, simply set the desired cooking time and temperature on the control panel. Place food in the cooking cavity, making sure the space is evenly distributed and not crowded. Then, close the cooking chamber and switch on the air fryer. The fan and heating element will start working together to cook food to perfection.
All in all, the Air Fryer is an innovative kitchen appliance that uses hot air to cook food, leaving it with a crispy surface while remaining healthy and oil-free. Knowing how an air fryer is built and how it works can help you get the most out of this amazing cooking tool.
