How to use an electric oven?
The use of electric ovens is as follows:
1. Place the Electric Oven. In fact, we know more about it. We all know the placement of the electrical appliances. The electric Oven is the same. To put it in a flat and stable place, it is also necessary to ensure that it can be fixed. Pay attention to the use of the power supply. The socket should correspond to cleaning. 2. Control the temperature. When using the variety and weight of the food, the cooking time is appropriately prepared. The time of frozen food and lean meat barbecue will be very long. Remember to turn it over when baking food. Open the door to avoid heat loss. 3. Pay attention to normal phenomena and heat insulation. If it is baked food with water, water vapor condensation will occur on the door of the furnace; if it is a barbecue, it will emerge from oil fume, which is normal. However, it is noted that the electric oven after operation will be very hot, and the electricity should be turned off when removing the food to avoid finger burns. 4. How to clean. Usually keep the inside of the electric oven clean. After baking the food, if there are seasonings and oil stains in the oven, you can use a towel to moisturize the soap and then gently wipe the inner wall of the oven until the residue is completely erased. Remember to remember Be careful not to rinse the oven with water to prevent the electrical components from moisture, but do not try to clean the heating pipe. After wiping the oil stains, you need to open the furnace door to discharge the moisture. Before cleaning, you need to pull out the power plug, and pay attention to the leakage to hurt yourself. 
