The working principle and advantage of the air fryer
The working principle of Air Fryer
First, let the air heat up quickly through the baking device on the air fryer. Secondly, through high -power fans, the food basket is quickly circulated in the heat. Finally, in the inner side of the food basket, there will be a unique line design. At this time, it will form a vortex heat flow, and the surface of 360 degrees with the surface of the ingredients will be taken away quickly. , Golden, thereby reaching the fried taste and appearance. The advantage of Air Fryers 1. Food fat content is only 1.5%of the fat. The fat contains only 5.5%of the frozen fries, which is far lower than that of traditional electric frying pots and ovens. While achieving a better taste, it can also achieve very low oil intake. For modern people who are pursuing a healthy diet, this kitchen appliance is definitely an affordable choice. 2. From the perspective of deliciousness, crispyness, and appearance, the food fried from the frying pot is golden and crispy, and there is no smell of oil smoke, which is far better than the Electric Oven. 3. The time required for the short air frying pot is 11-17 minutes, and the time required for ordinary electric ovens and electric fried pots is generally 15-23 minutes. Greatly saves the waiting time. 
