The working principle of low-speed juicer
The working principle of the Electric Juicer is as follows:
The juice machine is also called a low-speed Juice Extractor. Its working principle is to rotate at low speeds in the internal spiral pole to squeeze and grind the fruits. The juice flows out through the filter, and the fructic residue is discharged from the residue outlet. Low -speed extrusion juicer advantage: 1. Low noise; 2. The crispy fruit juice rate is high, the squeezed fruit residue is very dry, not wasted, and the juice rate of leafy vegetables can also be satisfactory. 3. The rotation speed of the juice machine is low, and it is pushed by screw squeeze. Unlike a general high -speed (7000 ~ 12000 rpm per minute), the juicer can completely retain the nutritional ingredients in the food. shortcoming: 1. Slow juice speed and not suitable for commercial use. But there is no problem with home use; 2. The fruit needs to be cut into thin strips in advance, and the preparation work is slightly longer. Generally speaking, high-speed centrifugal juicer is high-efficiency, which is very suitable for commercial use such as juice juice. If the home is large, noise, noise, noise, and high-speed heat will destroy some of the nutrition of the flesh. So it is not very recommended to use it as a home. The juice machine is slowly grinding, retaining fruit nutrition to the greatest extent, low noise, and relatively simple cleaning, Electric Blender is more suitable for family use. 
